Menu
Fresh, seasonal and balanced products that will make you enjoy the excellent cuisine.
Come and taste it!
TAKE A LOOK
Try the dishes at the new restaurant La Volaille, featuring poultry-based recipes and a warm, friendly service. A local cuisine with a Mexican twist, prepared using fresh local products and cooked over charcoal in our Josper grill.
Open from 1:00 p.m. to 9:00 p.m. with à la carte service and lunch menu, Monday to Saturday. Closed on Sundays.
La Volaille restaurant offers dishes made with poultry such as chicken and eggs, featuring a simple, local and shareable style of cooking. You can also finish your meal with homemade desserts that strike a modern and balanced note.
Fresh, seasonal and balanced products that will make you enjoy the excellent cuisine.
Come and taste it!
TAKE A LOOK
At La Volaille, we pay attention to every detail to create a complete experience—and that includes our drink selection. We complement our food with a distinctive wine list, featuring labels like Gallina de Piel, a wine project that connects us with elegant and unexpected flavors.
For spirits lovers, we also offer a selection of Armagnac Armin, perfect for ending your meal with a refined and distinctive touch. At La Volaille, we care just as much about what’s in the glass as what’s on the plate—always seeking coherence, quality, and character.
We want to offer you a place to eat well, drink better, and feel at home, whether you're here for a casual lunch or a special occasion.
You’ll enjoy its cuisine in a warm atmosphere. There is an entrance from the street and another directly from the hotel.
Below is a gallery of images from our restaurant La Volaille, where local cuisine takes center stage.
